But we still like using chopsticks, for one important reason is the different diet structure between East and West. While the West ,as meat for its major food, China is as grain for its major food and as vegetable and small quantity of meat for subsidiary food, forming into different characters :activity and stillness, strength and mildness. Chopstick is the quintessence of Chinese culture. Of legerity and agility, they have a long history. Originated from China, a mother country of chopsticks in the world, Chopsticks have a long history of more than 3000 years. According to the historical records, The earliest chopsticks existed in the New Stone Age, more than 3000 years ago. The appearance of chopsticks is not only revolution of Chinese diet culture, but also a civilization symbol of human beings. As the years glide and time past, chopsticks are not faded out by history, but increasingly expire historical fragrance, and gradually evolve a form combined practice and culture as its existence. It seems chopsticks are simply two slim sticks, but they possess of function of pick, move, nip, mix and push etc., as well as convenience, cheapness and goodness. Chopsticks are also a unique dishware in the world. Anybody, Whom used them, no matter Chinese descent or foreigner, all praises the inventor of chopsticks. Chopsticks were only called Zhu, which is originated from Chinese Zhou dynasty. In English, the first half of word chop means Chopping, and the second half of the word stick means goog or stick. As the combination of chop and stick, chopsticks mean two chopping sticks. Later because the Chinese food, it is called chopseuncy, but the name is quite suitable. Some people think the different dishware between East and West connects with environment. Originated in places of bamboo, which is the Chinese proud and viewed as the symbol of advancement, they can well exercise ideation which meets scientific prove. Scientist, from physiological view, raised up a research fruit. They claim that when take food using Chopsticks, more than 30 bone joint and 50 muscles are influenced, stimulating brainy neural activity, which can enable people agility and smartness. Today, chopsticks are not simply a dishware, but also as a unique cultural formality, representing a symbol of civilization and becoming an art combined with research, use, appreciation, gift and collection. Indeed, there exists different dietary culture between East and West, which are caused by different social development, traditional culture, convention etc., Compared with them, I think diet culture of East and West can complete and absorb each other. Each country has its own dietary culture, through understand, we can increase our information of world, the understanding and knowledge of East and West, and communication among countries. For the whole human being, society and world, they have a huge sameness----the world culture treasure, which is surely to be researched, learned, mastered, apply in practice, maintained and developed.

But we all like using chopsticks. One important reason attributes to the different diets between China and the western world, for meat makes up the major part in western diet, while ours is dominated by rice, helped with vegetables and small amount of meat as non-stable food, added the two’s different characters developed through this long time, one is active and strong, and the other is quiet and moderate. Chopsticks are considered the "quintessence" of Chinese culture. They are light and flexible in use, and have a long history. China is the origin of chopticks, which have a 3000-year-long history, and is the mother country in the world. In accordence with the historical materials, chosticks were firstly found in Neolithic Age which is over 3000 years ago. The emergence of chopsticks not only represents a reformation in Chinese dietary culture, but also becomes a symbol of people’s civilization. Although generations have passed away, chopsticks were not eliminated, but inherited as a combination of practical functions and cultural values with their irresistable charm developed during this long time. The ones who have the experience of using chopsticks, no matter Chinese or foreigners, all show high praises on the inventor. Chopticks were called ’Zhu’ in the past, which could be tracked back to Zhou Dynasty. The Enghlish name of chopsticks are combined by two parts, the front-part ’chop’, which means cut something into two parts, and ’stick’ in the rear, which means a length of wood, and all together it means two chopped sticks, and later for the Chinese food were called Chopsuency (拼写应该是‘Chopsuey’吧). Any way, the name sounds really quite fitting. It’s thought that enviroment contributes to the evolution of the two different sets of eating tools, Chinese chopsticks and western knife and fork, in that bamboo is essential for the emergence of chopsticks. Chinese feel proud about it for long and regard it as a symbol for advancement. Scientific evidence proved that using chopsticks may help to develop a quick mind. A research made by scientists from a physiological view showed that, while eating with chopsticks, over 30 parts of joints and 50 parts of muscles were involved, which may stimulate the acts of brain, and consequently made the users move fast and be quick in mind. Nowdays, chopsticks are no longer only tools for eating, but become a particular cultural form, representing a civilization and being investigated, used, appreciated, presented and preserved as artworks by people. Conclusion There is a big gap between China and the western world in their dietary culrures, which is the result of their differences in social developments, traditional thoughts, living customs and so on. Through comparation, I found they could complement each other. Each country has her own dietary culture, while knowing more about each other may enlarge our horizons, enhance the understanding and recognition between China and western world, as well as strengthen the communications between them. For the entire human beings, societies and the world, they share one thing in common, - they are all precious in the treasure-house of the world’s culture, and they are all valuable for being investigated, studied, mastered, applied in real life, and so be inheritated and developed by us.